have been married since
Sunday, December 21st 2014
The Ceremony3:00pm Sunday 21st December 2014. Drinks and canapés will be served after the wedding service. Dinner will be served from 6:00pm.
Menu & WinesMenu; Lamb rump, beetroot chutney, fresh basil, mint mayo, new potatoes, asparagus and lardons (please email us if you have any special dietary requirements – vegetarian option available) Wines: Daniel Le Brun Methode Traditionnelle Brut NV Saint Clair Pioneer Block Sauvignon Blanc 2012 Wither Hills Wairau Valley Pinot Noir 2011 Penfolds Thomas Hyland Shiraz 2011 Plus for those who prefer different varietals there will be a small assortment of other wines available including Chardonnay and Pinot Gris
The Ceilidh8:15pm Sunday 21st December 2015 Bring your dancing shoes for a traditional Scottish dance party! Music provided by The Black Velvet Band. Tea, coffee and wedding cake will keep you energised for the dance floor. Last dance will be before midnight.
GiftsYour presence is the most important present for us but should you wish to provide a gift we will be moving to Sydney shortly after our wedding and any contribution towards setting up our new home would be much appreciated. Bank details (New Zealand) R V Sinclair 06-0879-0121195-00. Any wedding cards can also be sent to Unit 2/ 88 Rossall Street, Merivale, Christchurch 8014, New Zealand.
Wedding VenuePlease allow adequate time to travel to Larcomb Estate. The address is 307 Larcombs Road, Rolleston 7675. It will take at least 25 minutes to drive there from Christchurch CBD, West from central Christchurch.
Our Wedding Location